← KruniWebConcept project — fictional restaurant

Contemporary American dining

Lume, after dark.

Woodfire cooking, precise seasonal plates, and an evening that lingers well beyond the last course.

Downtown diningTue - Sun, from 5 PM

At Lume

Cooking with a sense of occasion.

The room is warm, the wine is open, and the menu follows the season. Come for a quiet table or gather everyone you like best.

Premium restaurant dining room with ambient lighting

From the kitchen

Made for the long table.

Seasonal ingredients, open flame, and plates built to invite another round.

Wood-Fired Sea Bass

Wood-Fired Sea Bass

$34

Citrus butter, celery root, seasonal greens.

Braised Short Rib

Braised Short Rib

$36

Smoked potato, charred onion, red wine jus.

Chocolate Torte

Chocolate Torte

$13

Malt cream, sour cherry, cocoa nib.

Guest notes

“Every course felt considered, but nothing felt fussy. The sort of dinner you keep talking about on the walk home.”

4.8 star
guest rating
500+
evenings shared
100%
chef-driven

Find your table

Dinner starts here.

128 Atelier Avenue
Downtown
(212) 555-0198

Instagram

Reservations

Choose your table

Tuesday - Thursday
5 PM - 10 PM
Friday - Saturday
5 PM - 11:30 PM
Sunday
5 PM - 9:30 PM