
Wood-Fired Sea Bass
$34Citrus butter, celery root, seasonal greens.
LUME
Contemporary American dining
Woodfire cooking, precise seasonal plates, and an evening that lingers well beyond the last course.
At Lume
The room is warm, the wine is open, and the menu follows the season. Come for a quiet table or gather everyone you like best.

From the kitchen
Seasonal ingredients, open flame, and plates built to invite another round.

Citrus butter, celery root, seasonal greens.

Smoked potato, charred onion, red wine jus.

Malt cream, sour cherry, cocoa nib.
In the room



Guest notes
“Every course felt considered, but nothing felt fussy. The sort of dinner you keep talking about on the walk home.”